Tag: Mbege

The Beer Idea Generator: The Next Step in Beer Evolution

Wouldn’t it be crazy if a brewery fermented a beer to the Wu-Tang Clan’s classic debut album?

Enter The Bru-Tang

[The certified platinum album Enter The Bru-Tang is probably best known for its chart topping single “C.R.E.A.M.”: Craft. Rules. Everything. Around. Me.]

Or what if a brewer resurrected the medieval German beer style known as “Broyhan”?

Seehäuser Broyhan

 [“Broyhan”, meaning “brother” in Old German, referred to monastic brothers who consumed the beer; the term serves as the etymological basis behind the modern term “broham”, “brohem”, or Latin “brohamulus”, also meaning “brother”. Broyhan, the ultimate bro-beer.]

Turns out that as of 2015, all of these things and more have already occurred. And although creative, really none of these events by themselves were all too strange.

Here’s the strange part:  What if I told you all of those events were predicted long before they happened?

Sounds unlikely, right?

At the beginning of 2014, BeerSyndicate was given a sophisticated software program from someone claiming to be Satoshi Nakamoto (creator of bitcoin) who professed to be able to predict the future of craft beer.  Naturally we were skeptical, but posted the program to the web anyways and called it the “Craft Beer Trend Predictor”.

Lo and behold, it worked.  Well, sort of.

First of all, it’s difficult to know whether or not breweries were aware of the program and created a sort of self-fulfilling prophecy situation.  Not to mention, the beers generated by the program are probably too specific to become a reality; however specific elements have been successfully predicted.

But the beauty of the program isn’t whether or not it can predict the future.  Sure, that would be a nifty novelty, but we found that the key behind it all is in its ability to be used as an artistic tool to spark creative ideas for homebrewers and professionals alike, nudging along the next step in the evolution of beer.

Think about it: in order to be called an innovator today, simply brewing a Berliner Weisse, adding salt to the boil kettle or having a barrel-aged whatever on tap isn’t going to cut it.

Enter the Beer Recipe Idea Generator.

While satirically whimsical at times, the Beer Recipe Idea Generator can produce approximately 2.34 trillion different combinations of a hypothetical beer.  That’s a lot of beer.  But it’s not about quantity, it’s about creativity and inspiration.

Here are just a few curiosity inducing musings we extrapolated from ideas all found on the Beer Recipe Idea Generator:

Interested in historical beers? Why not try your hand at recreating a Belgian Uitzet (pronounced: out-set), or a Pennsylvania Swankey?  Or how about doing your take on a native Mbege, Cauim, or Boza ale?

Sure, there’s salt.  And then there’s salt.  How would Hawaiian Black Sea Salt, Sel Gris, or Fleur de Sel de Guérande change things up in your brew? [We found an impressive offering of specialty salts at SaltWorks and the San Francisco Salt Company.]

We all know how vital the role of yeast is in making beer, but how far can we push it?  How about exBEERimenting with new or mutated strains, wine yeasts, Scottish whiskey yeast, hornet yeast, zymase, or taking your beer to the final frontier with some yeast recovered from the Fobos-Grunt spacecraft and then dry hopping it with Higgs boson particles for good measure (of course).

Speaking of yeast, what’s the best type of beer to ferment to the Midnight Marauders album from A Tribe Called Quest? A Jarobi White Ale or Phife Dawg Dunkelweizen?

And while aging a brew in Whiskey barrels is cool (I guess), I might throw down an extra buck or two for a barrel-aged RIS that did some time soaking up a bit of the complex character of a Grand Marnier Quintessence or L’Art de Martell Cognac barrel; two of the most sought-after (and costly) liquors on the planet.

Yeah, Burtonized water is great and all, but imagine what you could do if you got your hands on some pure Elmvale well water (alleged to be the purest water on Earth).  VEEN and Tasmanian Rain waters ain’t half bad either.

On the business end, underdog breweries crowdfunded via  Kickstarter or Indiegogo are yesterday’s news.  Where’s the Wolf of Wall Street brew house financed by shorting Equity Index Futures or Cross-Currency Swaps?  [Shot out to Kai Ryssdal.]

Too 1 percenter for you?  Then wouldn’t we all feel good about a startup brewery funded with a grant from the Alfred P. Sloan Foundation or even The Pew Charitable Trusts? [Shot out to Terry Gross, Steve Inskeep, and Ira Flatow.)

Get the idea?

In sum, it seems the future of beer will be found not just in the past, or science, or the culinary world, or business philosophies or marketing strategies, but in the resulting creations culminating from the intersections of all of these things and more.

This is the art of brewing.

So if you’re looking for a little brewing inspiration, perhaps a glimpse into the future, or just a laugh, check out the…

Beer Recipe Idea Generator

Click. Get inspired. Brew.  Repeat.

P.S. Just for fun, we challenge the homebrewing community or any brewery crazy enough to try it to actually brew an exact (or pretty close) beer produced by the Beer Recipe Idea Generator.

And to The Brewing Network, if you’re out there, we have just one question for you: Can You Brew It?  [Happy 10th, by the way.]

Of course some of the beer produced by the Idea Generator may not be possible to brew, which is why, as with horseshoes and hand grenades, close enough counts.

Drop us a line if you accept.

Cheers… and good luck.


Like this blog?  Well, thanks- you’re far too kind.  

 

Tweet-worthy?  That would be very kind of you

Want to read more beer inspired thoughts?  Come back any time, friend us on Facebook, or follow us on Twitter:

Or feel free to get in touch with me at: dan@beersyndicate.com

Hi, I’m Dan: Beer Editor for BeerSyndicate.com, Beer and Drinking Blogger, Gold Medal-Winning Homebrewer, Beer Reviewer, AHA Member, Beer Judge, Beer Traveler, and Shameless Beer Promoter.

Native Beer: A Guide to Indigenous Beer Around the World

Mbege (Beer)

At one point or another, all beer was native.

It was regional. Indigenous. Communal. Domestic.

Nearly all cultures have their own version of beer based on whatever grain was around in the area at the time.  In Asia it was often rice, in Europe barley or wheat, millet in Africa, and in the Americas maize was common.  The only universally consistent components found in beer were grain, water, yeast and/or bacteria.  The widespread use of hops in beer is only a historically recent occurrence beginning in about the 11th century in Europe, which is partly why hops as an ingredient is not typical seen in indigenous beer around the world.

And with the craft beer renaissance in full swing at least in the U.S., don’t be surprised if you happen across one of these exotic brews in the near future as modern brewers rediscover native beer.  Dogfish Head already did a take on at least one of the old school brews below, but the truth is that you don’t have to wait for Dogfish Head to revive these not so well known brews— some of these traditional beers are so user-friendly, you could make them in our own home today!

First we’ll look at an old Slavic beer, then jump over to the New World for a few native treats, and finally swing back around to Africa to check out some tribal beers.

Or you can do a choose-your-own-adventure tour and skip to whatever region interests you most by clicking below.

Native Slavic Beer

Native Beer of the Americas

African Native Beer


Powered by WordPress & Theme by Anders Norén